Ray's all time favorite dessert is Mango Pudding. When we traveled to Hong Kong in 2008 he probably had Mango Pudding 10 times in 3 days. For his 28th birthday I tried making him some mango pudding from scratch and it didn't turn out so well. In fact it came out as a giant orange blob.
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| everything looks good so far.... |
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| not so pretty coming out of the mold |
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| tastes good though.... |
After experimenting a little more and adding more gelatin it came out much better the second time. Tadaaaa...
Here's the improved recipe.
Here's the improved recipe.
Ingredients
1. puree the mango in food processor. then strain the mango puree
2. dissolve the gelatin and splenda in 1 cup of hot water
3. Mix 1 cup evaporated milk in the strained mango puree
4. Add the dissolved gelatin and splenda into the mango puree
5. place in mold, chill for 5-6 hours before serving.
6. serve with mango garnish and 2 tablespoons of evaporated milk
Makes 12 cupcake sized portions
- 4-5 mangos
- 1 can evaporated milk
- 2 packets gelatin
- 3/4 cup splenda
- 1 cup hot water
1. puree the mango in food processor. then strain the mango puree
2. dissolve the gelatin and splenda in 1 cup of hot water
3. Mix 1 cup evaporated milk in the strained mango puree
4. Add the dissolved gelatin and splenda into the mango puree
5. place in mold, chill for 5-6 hours before serving.
6. serve with mango garnish and 2 tablespoons of evaporated milk
Makes 12 cupcake sized portions
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