Ray tells me that i make the best chocolate chip cookies ever. I really just made a few changes to the Nestle Tollhouse Cookie recipe. I must say they are quite tasty and I am very impressed with myself. Try it for yourself!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) SALTED butter, softened
- 3/4 cup splenda
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House Milk Chocolate Morsels (NOT semi-sweet)
- 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
STORE - store unused dough in freezer for up to 8 weeks.
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