Tuesday, August 16, 2011

Black Bean Meatballs

Ingredients
(A)
2 tablespoons of blackbean
1/3 cup soy sauce
1/3 cup cooking wine
2 big cloves of garlic
1/2 teaspoon sugar
3/4 cup water or chicken broth

(B)
1 pound ground pork or chicken
2 teaspoons of cornstarch + 1 egg white
1 tablespoon soy sauce
4 tablespoons of water

Directions:
1.  Mix (B) in a big bowl

2.  Cook (A) in a pot with MEDIUM heat until almost boiling
3.  Use a wet spoon to make meatballs and cook in pot until boiling


Make 24 meatballs



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